sample menus: custom lunches
bistro provençale quick
roasted wild salmon with fresh herbs
warm green lentils with fennel
green salad with spiced walnuts and goat cheese toasts
french plum cake
marinated olives
spicy tomato soup with roasted chicken or avocado + bread
curried chickpea salad with currants and fresh herbs
green salad
hazelnut biscotti
curried chicken salad sandwiches with cashews
grilled seasonal vegetable sandwiches with house-made pesto
spinach salad with crispy almonds
seasonal fruit
chocolate-sea salt cookies
For information on pricing or to request a custom menu, email info@olaiyalandcatering.com or call 206.280.2738.