pancetta crisps with goat cheese and pear sweet potato soup with orange crème fraîche wild mushroom tart ~or~ seared organic strip steak with gorgonzola garlic braised greens northwest For information on pricing or to request a custom menu, email info@olaiyalandcatering.com or call 206.280.2738.
harvest
vanilla-poached plums with mascarpone
warm hazelnuts with thyme and sea salt
bitter greens with roasted grapes and blue cheese
roast wild salmon with caper herb butter
potato and turnip gratin
caramel pears with toasted pine nuts
mediterranean
sweet and spicy walnuts
roasted red pepper crostini with capers and preserved lemons
grilled lamb with herbed yogurt
warm spinach salad with coriander and preserved lemon
orange-cardamom phyllo pastries