sample menus: breakfast
autumn
blackberry-pear french toast
baked eggs with pancetta and caramelized onions
organic chicken sausage or veggie sausage links
fresh-squeezed juice
coffee and tea

hearty
savory bread pudding with seasonal vegetables and sharp cheddar
green salad with shallot vinaigrette
seasonal fruit
almond-plum coffee cake
fresh-squeezed orange juice

coffee & tea


rustic
creamy braised leek and goat cheese quiche
herbed new potatoes
seasonal fruit  
plum clafouti (french custard cake)
fresh squeezed tangerine juice
coffee & tea


For information on pricing or to request a custom menu, email info@olaiyalandcatering.com or call 206.280.2738.