sample menus: breakfast

rustic

creamy braised leek and goat cheese quiche

roasted new potatoes and shallots

seasonal fruit 

cherry clafouti (french custard cake)

fresh squeezed tangerine juice

coffee & tea



parisian

creamy baked eggs with caramelized onions

sautéed mushrooms with fresh herbs

toasted baguette with sweet cream butter and jam

seasonal fruit

coffee



hearty

savory bread pudding with mushrooms, green onions and sharp cheddar

roasted potatoes and onions with smoked paprika

plum coffee cake

seasonal fruit

fresh squeezed orange juice

coffee & tea




For information on pricing or to request a custom menu, email info@olaiyalandcatering.com or call 206.280.2738.