veggie
sweet and spicy curried walnuts
summer crudités with basil aioli 
green apple and manchego mini-quesadillas
cedar-smoked brie with red peppers and garlic

frenchy

shrimp and endive canapés
pancetta crisps with goat cheese and pear
artisanal cheeses with fresh fruit preserves
paté with brandied apricots on house-made malbas

summertime
radish tartines with sweet cream butter and sea salt
tomato-mozzarella crostini with pine nuts and currant vinaigrette
marinated roasted cherry peppers
roasted peaches with prosciutto and blue cheese