veggie
sweet and spicy curried walnuts
roasted red pepper crostini with fried capers
green apple and manchego mini-quesadillas
cedar-smoked brie with red peppers and garlic

frenchy
shrimp and endive canapés
pancetta crisps with goat cheese and pear
artisanal cheeses with fresh fruit preserves
wild mushroom and braised leeks tartlets

spicy
triple creme brie with house-made red pepper jam
mini crab cakes with spicy aioli
spicy grilled beef on plantain chips
chorizo-stuffed dates wrapped in bacon

For information on pricing or to request a custom menu, email info@olaiyalandcatering.com or call 206.280.2738.