Fix your pie crust. Overzealous kneading and handling of pie dough can cause it to weaken and crack. Cold water sprinkled on cracks and smoothing out the dough can fix it. Ripping or tearing of the top crust can be more difficult to repair, but can be easy to hide by covering the crust in little brushed-on milk or beaten egg white, and then lightly coating with sugar before placing the pie in the oven. The crust will then have a wonderful glaze that will keep the cracks hidden after it’s done baking.
You must let meats rest after cooking them for more than one reason. Whether coming out of the oven or hot off of the grill, if you cut into the meat too early, it will bleed and lose a lot of the tasty juices. It will also be much easier to cut once it has firmed up a little. When cooking vegetables, cook them as quickly as possible to keep their nutritional value. Vegetables which are cooked slowly can lose their taste and valuable nutrients. You have an added bonus, because these certain techniques make vegetables healthier in general. If you learn to cook vegetables for the right amount of time, it will help to keep them tasty and preserve nutrients. Before cooking with an unfamiliar fruit or vegetable, read up on what you can do with it. When you’ve done some research, you might be surprised to learn how versatile a particular new food is. By taking the time to educate yourself, you will have fun, and also prevent any disasters in the kitchen!
A great way to boost the flavor of dishes from stews to potatoes is to use beef or poultry stock instead of water. Bouillon cubes can also be added to the water content of a dish for a splash of flavor. Bouillon cubes will provide an added level of moisture and flavor to your dish.
To enhance the flavor and texture of your pasta sauce, set aside a small amount of the water that was used to cook the pasta. Use around a quarter cup and put it aside for your sauce. Put in some of the water when you mix the pasta and the sauce. The addition of the starchy water will bulk up your sauce and make it creamier. To find out if your meat is cooked properly, measure the temperature with a meat thermometer. All kinds of meat have a minimum internal temperature that is recommended for safe consumption. Meat usually contains bacteria. Make sure you cook your meat thoroughly so that eating meat remains healthy.
Follow this tip for keeping large batches of pancakes or waffles warm until serving time. Keep your oven on ‘warm’ or at 300 degrees. As you make the pancakes or waffles, put them on a plate, and then keep them warm in the oven. Changing the sauces and spices you cook with will break you out of eating the same thing day in and day out. A dramatically different taste can result from using new spices and marinating sauces. If you feel like you have tried everything in your grocery store to enhance your foods look around at various foreign food stores. Twice a year, you should buy all new spices. If spices are kept open for too long a time, they will eventually lose their flavor. If you know you can’t use as much as is in the package, give some to a family member or friend to keep from wasting it. For a fat-free stew or soup, start your recipe by using fat-free soup stock or broth. Your soup should contain mostly vegetables and lean meats to keep it low-fat. Before you serve the soup, allow it to chill for a little while in the refrigerator. The excess fat will float to the top and congeal. Then, all you have to do is spoon out the excess fat from the top of the soup. For each tablespoon of fat that you remove, you will have removed approximately 100 calories.
Cook your vegetables quickly to retain quality and nutrients. When you cook veggies slowly, they lose many nutrients. These cooking techniques are much healthier. Cook your vegetables for the minimum amount of time for better results.
You should think big when preparing chicken stock. Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures. Homemade chicken stock adds great flavor to everything from soups to casseroles. Once your stock is finished, cool it and put it in heavy freezer bags.